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Although torrijas are a typical and traditional sweet of Holy Week, there is no one who can resist making and consuming them at other times of the year.
Torrijas are a healthy, nutritious dessert that is very easy to make with children. They are also very economical and very versatile. They come in all possible flavors: milk, wine, honey, stuffed, etc.
- Old loaf bread or pan for torrijas
- 1/2 liter of warm milk
- 2 eggs
- 4 tablespoons (soup) of sugar
- 1 tablespoon (soup) ground cinnamon
- 4 tablespoons (soup) of honey
- Juice of 2 oranges
- Corn or sunflower oil for frying
- Sugar and cinnamon for coating
- Tips: this same recipe can be made with lemon, instead of orange
This time, Guiainfantil.com has chosen the torrijas a l'orange, a fruit very rich in vitamin C and antioxidants. To do them, there are no secrets. They are sure to be great.
1- Cut slices of about 3 cm of bread. Reserve them.
2- In a long bowl, mix the warm milk, the sugar and the cinnamon.
3- Pass the slices through that milk mixture until they are quite soaked.
4- Once the slices of bread are soaked, we take them out and put them in a separate source.
5- In a saucepan, add the juice of the two oranges and the honey. Bring to the fire, stirring until the honey dissolves. Remove from heat before it starts to boil. Let cool.
6- Meanwhile, beat the eggs and coat the slices of bread.
7- Fry the slices in plenty of hot oil, on both sides, taking care so that they do not fall apart or burn.
8- When they are fried, leave them on absorbent paper.
9- The next step will be to pass them through a mixture of sugar and cinnamon.
10- And to finish, pour the honey and orange syrup on top of each torrija.
Enjoy your meal!
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